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Hope your Saturday is wonderful! I just came back from a nice long walk looking at all the "spring". Magnolia trees in full bloom, birds singing and close to 68 degrees. Now I want to eat some of that wonderful tortellini and meatball soup I made and head up into my studio to rip some paper or sew some stitches on my fabric banners.
Tortellini Soup Recipe altered by me:
2 cans of vegetable broth+ 1 can water
1 small leek sliced fine
3 big carrots chopped in small pieces
3 tbsp olive oil
simmer for 4 min.
add broth and water to simmer for another 4 min.
add 2 c. tortellini (I bought the frozen kind) and just stuck it in the micro for 1 min. before adding to the soup
3 cloves chopped garlic
a bunch of homemade meatballs (cooked)
Italian spices
2 tbsp lemon juice
salt and pepper to tase
simmer for 10 min.
ENJOY...
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